Australian exclusive un-peated single 1833, selected and bottled for Australia only. Matured in Bourbon Cask for 7 Years in Goa climate, 60% Alc./Vol.

NOSE: Such an earthy nose: there are even hints of stewed (unsalted) celery and battles between dry molasses and spices. This one is very intense malt whisky

Taste: Unlike on nose, the sugars are not only first out the traps, but second & third, also. The first to arrive is splendid gristy maltiness which sets the tone. Just behind comes ulmo honey with its subtle vanillas followed by a liquorice-treacle mix. Slowly the mouth is filled by a gentle spiced smokiness, so subtle that those simply concentrating on the sugars may not be aware of its intensifying effect.

Finish: The oils are so softly spoken early on; you hardly notice the way they gently carry the narrative beyond the gathering tannins right through to the finish. Which is a long way away